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This is a big ole' meat slicer! It is the ultimate tool for the BBQ pitmaster to finely carve up his prized carnivorous offerings. Ideal for brisket, turkey, ham or any other protein that would benefit from long perfect slices.
AEB-L steel hardened to 62 HRC. Blade length is 12" and overall length is 17". Handle and Saya are Bolivian rosewood.
Bolivian Rosewood Handle with Black/White LinersAEB-L Super Tough Alloy SteelProfessional Heat Treated to 62hrc (w/deep cryo cycle)Blade Length: 305mm/12.00 inchesBlade Height: 32mm/1.250 inchesHandle Length: 127mm/5.00 inchesOverall Length: 432mm/17.00 inchesFinish: Hand Sanded Satin, Rounded Spine and ChoilSaya (Knife Case): Bolivian Rosewood w/Laser Cut Engraving