This is another Gyuto style knife which is the Japanese version of the classic Western chef's knife. These knives tends to be thinner and hold a sharper edge.
It is the ultimate multipurpose knife that is probably the most popular style of knife among professionals as well as home cooks. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.
Custom Resin/Burl wood Handle with blue spacers AEB-L High-Strength Stainless Alloy Steel Professional Heat Treated to 62hrc (w/deep cryo cycle) Blade Length: 200mm/8 inches Blade Height: 54mm/2.125 inches Handle Length: 135mm/5.25 inches Overall Length: 335mm/13.25 inches Finish: Hand Sanded Satin, Rounded Spine and Choil Saya (Knife Case): Oak with custom Wenge "pua'a" inlay